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New Year Eve



Foie Gras with fig chutney and brioche

6 Norman Oysters

6 hot Oysters with crust of Chorizo

Scallops and Mashed Chestnut Squash


Roasted turbo, spinach with a vanilla cream

Duck tournedos, mashed potatoes with garlic

Doe steak, carrots flavored with Clementine


Plate of Norman cheeses


Chocolate cake,  caramel ice-cream

Dessert selection

Tropical tiramisu


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